turmeric, coriander, curry leaves, pigeon peas & moong dal recipes
4 recipes
Page 1
Methi Bhajiya recipe by Nidhi Mer at BetterButter
betterbutter.in
Ingredients: moong dal, coriander, pigeon peas, curry leaves, turmeric, chana dal, frying oil, ginger root, jalapeno, fruit salt, chile pepper, fenugreek
TIFFIN SAMBHAR
nithyas-kitchen.com
Ingredients: moong dal, coriander, pigeon peas, curry leaves, turmeric, cumin, fenugreek seed, chana dal, tamarind, carrot, jalapeno, tomato, cilantro, chile pepper, potato, mustard, jaggery, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: moong dal, coriander, pigeon peas, curry leaves, turmeric, ghee, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, ginger root, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, chile pepper, white rice
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: moong dal, coriander, pigeon peas, curry leaves, turmeric, almond, pistachio, ghee, semolina, milk, whole-wheat flour, cumin, lemon, papad, chana dal, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, chile pepper, sugar, sunflower oil, asafoetida