turmeric, coriander, curry leaves, pigeon peas & tamarind water recipes
5 recipes
Page 1
Maharashtrian Ambat Goda Dal Recipe
archanaskitchen.com
Ingredients: coriander, tamarind water, pigeon peas, curry leaves, turmeric, cumin, fenugreek seed, jalapeno, mustard seed, garam masala, jaggery, asafoetida
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: coriander, tamarind water, pigeon peas, curry leaves, turmeric, cumin, ginger root, jalapeno, tomato, mustard seed, chili powder, chile pepper, garlic, sunflower oil
Kathirikai Paruppu Kootu Recipe
archanaskitchen.com
Ingredients: coriander, tamarind water, pigeon peas, curry leaves, turmeric, peanut, chana dal, ginger root, eggplant, mustard seed, urad dal, coconut, chile pepper, sunflower oil, jaggery
Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal
archanaskitchen.com
Ingredients: coriander, tamarind water, pigeon peas, curry leaves, turmeric, ghee, cumin, cucumber, jalapeno, tomato, mustard seed, chili powder, onion, chile pepper, garlic, asafoetida
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: coriander, tamarind water, pigeon peas, curry leaves, turmeric, cumin, peppercorn, fenugreek seed, eggplant, carrot, tomato, green beans, mustard seed, coconut, chile pepper, potato, pearl onion, garlic, sunflower oil, jaggery, asafoetida