turmeric, coriander, curry leaves, tamarind & frying oil recipes
5 recipes
Page 1
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: tamarind, frying oil, coriander, curry leaves, turmeric, coconut oil, cumin, eggplant, jalapeno, mustard seed, cilantro, urad dal, coconut, pigeon peas, chile pepper, fenugreek, jaggery, asafoetida
Hotel style kara kuzhambu / Vatha kuzhambu recipe
chitrasfoodbook.com
Ingredients: tamarind, frying oil, coriander, curry leaves, turmeric, cumin, chana dal, sambar powder, dried turkey berry, sesame oil, tomato, mustard seed, urad dal, chili powder, onion, coconut, garlic, fenugreek, jaggery
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: tamarind, frying oil, coriander, curry leaves, turmeric, ghee, cumin, peppercorn, chana dal, sambar powder, jalapeno, tomato, mustard seed, cilantro, urad dal, coconut, pigeon peas, chile pepper, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: tamarind, frying oil, coriander, curry leaves, turmeric, ghee, cumin, chana dal, bottle gourd, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, coconut, pigeon peas, chile pepper, fenugreek, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: tamarind, frying oil, coriander, curry leaves, turmeric, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, ginger root, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, pigeon peas, chile pepper, white rice