turmeric, coriander, eggplant, curry leaves, chile pepper & fennel seed recipes
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Malaysian Fish Curry with Tomato and Okra
thehappyfoodie.co.uk
Ingredients: eggplant, coriander, fennel seed, chile pepper, curry leaves, turmeric, mackerel, cumin, peppercorn, coconut sugar, lemongrass, ginger root, tamarind water, vegetable oil, tomato, tamarind paste, onion, coconut, fish masala, coconut milk, garlic, okra