turmeric, coriander, frying oil, chile pepper & chana dal recipes
8 recipes
Page 1
Potato Podi Curry Recipe | Urulai Kizhangu Podi Curry
subbuskitchen.com
Ingredients: chana dal, frying oil, coriander, chile pepper, turmeric, cumin, mustard seed, urad dal, potato, curry leaves
Methi Bhajiya recipe by Nidhi Mer at BetterButter
betterbutter.in
Ingredients: chana dal, frying oil, coriander, chile pepper, turmeric, moong dal, ginger root, jalapeno, pigeon peas, fruit salt, curry leaves, fenugreek
Poosanikai Rasavangi | Pumpkin Rasavangi
subbuskitchen.com
Ingredients: chana dal, frying oil, coriander, chile pepper, turmeric, ash gourd, mustard seed, tamarind paste, urad dal, coconut, pigeon peas, curry leaves
Split Pea Cilantro Dumplings in a Coconut Curry
foodandspice.com
Ingredients: chana dal, frying oil, coriander, chile pepper, turmeric, flour, yogurt, cumin, baking powder, ginger root, peas, jalapeno, cilantro, green cardamom, coconut milk, garlic, cayenne
vada curry recipe | vadacurry recipe | vadakari recipe
hebbarskitchen.com
Ingredients: chana dal, frying oil, coriander, chile pepper, turmeric, cumin, fennel, kashmiri red chilli, vegetable oil, bay leaf, clove, cinnamon, tomato, coriander powder, onion, coconut milk, curry leaves, ginger-garlic paste, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: chana dal, frying oil, coriander, chile pepper, turmeric, ghee, cumin, peppercorn, sambar powder, tamarind, jalapeno, tomato, mustard seed, cilantro, urad dal, coconut, pigeon peas, curry leaves, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: chana dal, frying oil, coriander, chile pepper, turmeric, ghee, cumin, tamarind, bottle gourd, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, coconut, pigeon peas, curry leaves, fenugreek, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: chana dal, frying oil, coriander, chile pepper, turmeric, ghee, moong dal, cumin, shallot, fenugreek seed, tamarind, ginger root, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, pigeon peas, curry leaves, white rice