turmeric, coriander, frying oil, tomato & pigeon peas recipes
4 recipes
Page 1
Gujarati Dal Dhokli Recipe
cookingwithsiddhi.com
Ingredients: frying oil, coriander, tomato, pigeon peas, turmeric, peanut, flour, fenugreek seed, carom seeds, jalapeno, mustard seed, chili powder, chile pepper, jaggery, kokum, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: frying oil, coriander, tomato, pigeon peas, turmeric, ghee, cumin, peppercorn, chana dal, sambar powder, tamarind, jalapeno, mustard seed, cilantro, urad dal, coconut, chile pepper, curry leaves, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, coriander, tomato, pigeon peas, turmeric, ghee, cumin, chana dal, tamarind, bottle gourd, jalapeno, mustard seed, cilantro, urad dal, onion, coconut, chile pepper, curry leaves, fenugreek, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: frying oil, coriander, tomato, pigeon peas, turmeric, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, ginger root, vegetable oil, jalapeno, pumpkin, mustard seed, cilantro, urad dal, onion, chile pepper, curry leaves, white rice