turmeric, coriander, garlic, galangal & candlenut recipes
2 recipes
Page 1
Pipis with Batak sauce
gourmettraveller.com.au
Ingredients: candlenut, coriander, galangal, turmeric, garlic, peppercorn, shallot, lemongrass, ginger root, vegetable oil, chile pepper, sugar, scallion, lime, white rice
Laksa with tofu, eggs and snake beans
gourmettraveller.com.au
Ingredients: candlenut, coriander, galangal, turmeric, garlic, chicken stock, fish sauce, shrimp paste, peanut oil, flour, cumin, snake beans, coconut sugar, lemongrass, silken tofu, cucumber, egg, onion, vietnamese mint, chile pepper, coconut milk, rice noodles