turmeric, coriander, ghee, coconut & asafoetida recipes

7 recipes

Page 1

Mysore Rasam Recipe | Arachuvitta Rasam Recipe

asmallbite.com

Ingredients: ghee, coriander, coconut, turmeric, asafoetida, cumin, peppercorn, chana dal, tamarind, tomato, mustard seed, pigeon peas, chile pepper, curry leaves, fenugreek, jaggery

Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew

archanaskitchen.com

Ingredients: ghee, coriander, coconut, turmeric, asafoetida, cumin, chana dal, tamarind, eggplant, carrot, tomato, green beans, mustard seed, urad dal, pigeon peas, chile pepper, curry leaves, garlic, white rice

Tendli Bhaat Recipe

timesofindia.com

Ingredients: ghee, coriander, coconut, turmeric, asafoetida, cumin, sesame seed, fenugreek seed, long-grain white rice, jalapeno, clove, cinnamon, mustard seed, cilantro, chili powder, green cardamom, curry leaves, gourd, caraway

Mysore rasam recipe

chitrasfoodbook.com

Ingredients: ghee, coriander, coconut, turmeric, asafoetida, cumin, peppercorn, chana dal, sambar powder, tamarind, frying oil, jalapeno, tomato, mustard seed, cilantro, urad dal, pigeon peas, chile pepper, curry leaves, jaggery

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: ghee, coriander, coconut, turmeric, asafoetida, cumin, chana dal, tamarind, frying oil, bottle gourd, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, pigeon peas, chile pepper, curry leaves, fenugreek, white rice

Masale Bhaat (Maharashtrian Spicy Rice Preparation)

kalimirchbysmita.com

Ingredients: ghee, coriander, coconut, turmeric, asafoetida, cashew, cumin, cauliflower, frying oil, long-grain white rice, bay leaf, peas, clove, cinnamon, mustard seed, garam masala, ivy gourd, chili powder, onion, potato, ginger-garlic paste

Sambar sadam recipe

rakskitchen.net

Ingredients: ghee, coriander, coconut, turmeric, asafoetida, cumin, shallot, fenugreek seed, chana dal, sambar powder, tamarind, vegetable oil, jalapeno, tomato, cilantro, mixed vegetable, pigeon peas, chile pepper, curry leaves, mustard, jaggery, white rice