turmeric, coriander, ghee, curry leaves & frying oil recipes
4 recipes
Page 1
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: ghee, frying oil, coriander, curry leaves, turmeric, cumin, peppercorn, chana dal, sambar powder, tamarind, jalapeno, tomato, mustard seed, cilantro, urad dal, coconut, pigeon peas, chile pepper, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: ghee, frying oil, coriander, curry leaves, turmeric, cumin, chana dal, tamarind, bottle gourd, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, coconut, pigeon peas, chile pepper, fenugreek, white rice, asafoetida
dal pakwan recipe | sindhi dal pakwan | sindhi breakfast recipes
hebbarskitchen.com
Ingredients: ghee, frying oil, coriander, curry leaves, turmeric, semolina, flour, green chutney, cumin, chana dal, carom seeds, kashmiri red chilli, tamarind chutney, vegetable oil, mango powder, jalapeno, tomato, garam masala, chaat masala, onion, jaggery, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: ghee, frying oil, coriander, curry leaves, turmeric, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, ginger root, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, pigeon peas, chile pepper, white rice