turmeric, coriander, ghee, garlic, chili powder & curry leaves recipes
8 recipes
Page 1
Malabar Prawn Curry
angsarap.net
Ingredients: ghee, coriander, chili powder, curry leaves, turmeric, garlic, prawns, shallot, fenugreek seed, brown sugar, black mustard seed, tomato, bell pepper, coconut cream, tamarind paste
Whole Masoor Dal (Whole Red Lentil Curry)
pepkitchen.com
Ingredients: ghee, coriander, chili powder, curry leaves, turmeric, garlic, cumin, red lentils, ginger paste, sambar powder, vegetable oil, tomato, mustard seed, onion, asafoetida
Bihari Style Kadhi Bari Recipe
archanaskitchen.com
Ingredients: ghee, coriander, chili powder, curry leaves, turmeric, garlic, curd, cumin, carom seeds, kashmiri red chilli, bay leaf, chickpea flour, coriander powder, fruit salt, chile pepper
Prawn curry
taste.co.za
Ingredients: ghee, coriander, chili powder, curry leaves, turmeric, garlic, prawns, fish stock, yogurt, cumin, red onion, cherry tomato, curry, jalapeno, scallion, pomegranate
Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal
archanaskitchen.com
Ingredients: ghee, coriander, chili powder, curry leaves, turmeric, garlic, cumin, cucumber, tamarind water, jalapeno, tomato, mustard seed, onion, pigeon peas, chile pepper, asafoetida
Chicken Keema Dosa Recipe - Madurai Kari Dosa Recipe
archanaskitchen.com
Ingredients: ghee, coriander, chili powder, curry leaves, turmeric, garlic, ground chicken, cumin, ginger root, sesame oil, egg, jalapeno, tomato paste, coriander powder, garam masala, onion, dosa batter
Spicy Broken Wheat Khichdi With Vegetables Recipe
archanaskitchen.com
Ingredients: ghee, coriander, chili powder, curry leaves, turmeric, garlic, semolina, cumin, ginger root, carrot, bay leaf, peas, jalapeno, clove, tomato, mustard seed, onion, chile pepper, potato
Chicken Ghee Roast
sidechef.com
Ingredients: ghee, coriander, chili powder, curry leaves, turmeric, garlic, chicken breast, yogurt, cumin, fenugreek seed, ginger root, clove, cinnamon, coriander powder, fennel seed, cilantro, tamarind paste, chile pepper, lime, ginger-garlic paste, jaggery