turmeric, coriander, ghee, green cardamom & coconut recipes
7 recipes
Page 1
Attirachi Curry
pachakam.com
Ingredients: ghee, coriander, coconut, green cardamom, turmeric, mutton, coconut oil, peppercorn, ginger root, clove, cinnamon, onion, chile pepper, curry leaves, garlic, coconut chips
tomato bath recipe | tomato pulao recipe | tomato rice bath | tomato bhath
hebbarskitchen.com
Ingredients: ghee, coriander, coconut, green cardamom, turmeric, cumin, ginger root, fennel, bay leaf, peas, cinnamon, tomato, bell pepper, garam masala, onion, chile pepper, garlic, white rice
Vangi Bath recipe
rakskitchen.net
Ingredients: ghee, coriander, coconut, green cardamom, turmeric, chana dal, tamarind, ginger root, eggplant, vegetable oil, bay leaf, jalapeno, clove, cinnamon, urad dal, chile pepper, curry leaves, mustard, white rice
Tendli Bhaat Recipe
timesofindia.com
Ingredients: ghee, coriander, coconut, green cardamom, turmeric, cumin, sesame seed, fenugreek seed, long-grain white rice, jalapeno, clove, cinnamon, mustard seed, cilantro, chili powder, curry leaves, gourd, asafoetida, caraway
Nawabi Paneer Curry Recipe
archanaskitchen.com
Ingredients: ghee, coriander, coconut, green cardamom, turmeric, cashew, paneer, cumin, lemon, ginger root, peas, jalapeno, clove, cinnamon, bell pepper, chaat masala, onion, coconut milk, garlic, sunflower oil
Mixed Vegetable Sagu | Karnataka Style Vegetable Stew
thebigsweettooth.com
Ingredients: ghee, coriander, coconut, green cardamom, turmeric, cashew, cumin, cauliflower, shallot, ginger root, dried chilies, carrot, peas, jalapeno, clove, cilantro, garam masala, star anise, mint, curry leaves, garlic
Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani
archanaskitchen.com
Ingredients: ghee, coriander, coconut, green cardamom, turmeric, chicken breast, greek yogurt, milk, cream, saffron strands, lemon, peppercorn, carom seeds, long-grain white rice, bay leaf, jalapeno, mace, clove, cinnamon, coriander powder, chili powder, star anise, onion, mint, kewra water, nutmeg, black cardamom, ginger-garlic paste, sunflower oil