turmeric, coriander, jalapeno, chile pepper, tomato, coconut & cilantro recipes
7 recipes
Page 1
Instant Sambar Recipe - Pottukadalai Sambar
ticklingpalates.com
Ingredients: coriander, jalapeno, tomato, cilantro, coconut, chile pepper, turmeric, cumin, shallot, tamarind, eggplant, vegetable oil, mustard seed, roasted gram, curry leaves, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: coriander, jalapeno, tomato, cilantro, coconut, chile pepper, turmeric, ghee, cumin, peppercorn, chana dal, sambar powder, tamarind, frying oil, mustard seed, urad dal, pigeon peas, curry leaves, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: coriander, jalapeno, tomato, cilantro, coconut, chile pepper, turmeric, ghee, cumin, chana dal, tamarind, frying oil, bottle gourd, mustard seed, urad dal, onion, pigeon peas, curry leaves, fenugreek, white rice, asafoetida
Chicken Chettinad Recipe
whiskaffair.com
Ingredients: coriander, jalapeno, tomato, cilantro, coconut, chile pepper, turmeric, chicken breast, cumin, lemon, peppercorn, kashmiri red chilli, vegetable oil, cinnamon, vinegar, fennel seed, poppy seed, onion, green cardamom, curry leaves, garlic, ginger-garlic paste
Sambar sadam recipe
rakskitchen.net
Ingredients: coriander, jalapeno, tomato, cilantro, coconut, chile pepper, turmeric, ghee, cumin, shallot, fenugreek seed, chana dal, sambar powder, tamarind, vegetable oil, mixed vegetable, pigeon peas, curry leaves, mustard, jaggery, white rice, asafoetida
Sunday Lamb chettinadu curry
relishthebite.com
Ingredients: coriander, jalapeno, tomato, cilantro, coconut, chile pepper, turmeric, boneless lamb, yogurt, cumin, red onion, shallot, ginger root, clove, cinnamon, fennel seed, poppy seed, urad dal, chili powder, green cardamom, curry leaves, garlic, lime
Instant Sambar with Vegetables
cookshideout.com
Ingredients: coriander, jalapeno, tomato, cilantro, coconut, chile pepper, turmeric, cumin, fenugreek seed, chana dal, carrot, vegetable oil, clove, mustard seed, bell pepper, tamarind paste, urad dal, onion, pigeon peas, green cardamom, curry leaves, jaggery, white rice, asafoetida