turmeric, coriander, jalapeno, tamarind & chana dal recipes
8 recipes
Page 1
TIFFIN SAMBHAR
nithyas-kitchen.com
Ingredients: chana dal, tamarind, coriander, jalapeno, turmeric, moong dal, cumin, fenugreek seed, carrot, tomato, cilantro, pigeon peas, chile pepper, potato, curry leaves, mustard, jaggery, asafoetida
Vangi Bath recipe
rakskitchen.net
Ingredients: chana dal, tamarind, coriander, jalapeno, turmeric, ghee, ginger root, eggplant, vegetable oil, bay leaf, clove, cinnamon, urad dal, coconut, green cardamom, chile pepper, curry leaves, mustard, white rice
Tiffin sambar recipe
rakskitchen.net
Ingredients: chana dal, tamarind, coriander, jalapeno, turmeric, ghee, cumin, shallot, fenugreek seed, vegetable oil, tomato, cilantro, pigeon peas, chile pepper, potato, curry leaves, mustard, jaggery, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: chana dal, tamarind, coriander, jalapeno, turmeric, ghee, cumin, peppercorn, sambar powder, frying oil, tomato, mustard seed, cilantro, urad dal, coconut, pigeon peas, chile pepper, curry leaves, jaggery, asafoetida
Tiffin Sambar Recipe | Hotel Style Tiffin Sambar
asmallbite.com
Ingredients: chana dal, tamarind, coriander, jalapeno, turmeric, moong dal, cumin, fenugreek seed, carrot, vegetable oil, tomato, mustard seed, cilantro, urad dal, onion, chile pepper, potato, sugar, curry leaves, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: chana dal, tamarind, coriander, jalapeno, turmeric, ghee, cumin, frying oil, bottle gourd, tomato, mustard seed, cilantro, urad dal, onion, coconut, pigeon peas, chile pepper, curry leaves, fenugreek, white rice, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: chana dal, tamarind, coriander, jalapeno, turmeric, ghee, cumin, shallot, fenugreek seed, sambar powder, vegetable oil, tomato, cilantro, mixed vegetable, coconut, pigeon peas, chile pepper, curry leaves, mustard, jaggery, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: chana dal, tamarind, coriander, jalapeno, turmeric, ghee, moong dal, cumin, shallot, fenugreek seed, frying oil, ginger root, vegetable oil, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, pigeon peas, chile pepper, curry leaves, white rice