turmeric, coriander, jalapeno, white rice & pigeon peas recipes

7 recipes

Page 1

Bardoli Ki Khichdi Recipe

archanaskitchen.com

Ingredients: coriander, jalapeno, pigeon peas, turmeric, white rice, ghee, cumin, ginger root, peas, chili powder, onion, potato, mango, asafoetida

Vendakkai-Vazhakkai Mor Kuzhambu Recipe (Tamil Nadu Style Lady's Finger & Raw Banana Curry)

archanaskitchen.com

Ingredients: coriander, jalapeno, pigeon peas, turmeric, white rice, buttermilk, ginger root, banana, mustard seed, coconut, chile pepper, curry leaves, okra, sunflower oil, asafoetida

Ponnaganti Majjiga Pulusu

blendwithspices.com

Ingredients: coriander, jalapeno, pigeon peas, turmeric, white rice, buttermilk, cumin, fenugreek seed, chana dal, ginger root, vegetable oil, mustard seed, amaranth, onion, coconut, chile pepper, asafoetida

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: coriander, jalapeno, pigeon peas, turmeric, white rice, ghee, cumin, chana dal, tamarind, frying oil, bottle gourd, tomato, mustard seed, cilantro, urad dal, onion, coconut, chile pepper, curry leaves, fenugreek, asafoetida

Sambar sadam recipe

rakskitchen.net

Ingredients: coriander, jalapeno, pigeon peas, turmeric, white rice, ghee, cumin, shallot, fenugreek seed, chana dal, sambar powder, tamarind, vegetable oil, tomato, cilantro, mixed vegetable, coconut, chile pepper, curry leaves, mustard, jaggery, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: coriander, jalapeno, pigeon peas, turmeric, white rice, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, ginger root, vegetable oil, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, chile pepper, curry leaves

Instant Sambar with Vegetables

cookshideout.com

Ingredients: coriander, jalapeno, pigeon peas, turmeric, white rice, cumin, fenugreek seed, chana dal, carrot, vegetable oil, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, onion, coconut, green cardamom, chile pepper, curry leaves, jaggery, asafoetida