turmeric, coriander, onion, garam masala, cinnamon, ghee & peas recipes
6 recipes
Page 1
tomato bath recipe | tomato pulao recipe | tomato rice bath | tomato bhath
hebbarskitchen.com
Ingredients: ghee, coriander, peas, cinnamon, garam masala, onion, turmeric, cumin, ginger root, fennel, bay leaf, tomato, bell pepper, coconut, green cardamom, chile pepper, garlic, white rice
Mutton Keema or Spiced Lamb Mince Curry
myfoodstory.com
Ingredients: ghee, coriander, peas, cinnamon, garam masala, onion, turmeric, ground lamb, cumin, bay leaf, clove, tomato paste, tomato, coriander powder, chili powder, green cardamom, chile pepper, potato, ginger-garlic paste
Masale Bhaat (Maharashtrian Spicy Rice Preparation)
kalimirchbysmita.com
Ingredients: ghee, coriander, peas, cinnamon, garam masala, onion, turmeric, cashew, cumin, cauliflower, frying oil, long-grain white rice, bay leaf, clove, mustard seed, ivy gourd, chili powder, coconut, potato, ginger-garlic paste, asafoetida
shahi pulao recipe | shahi veg pulao | hyderabadi veg pulav recipe
hebbarskitchen.com
Ingredients: ghee, coriander, peas, cinnamon, garam masala, onion, turmeric, cashew, almond, milk, cumin, lemon, kashmiri red chilli, raisins, carrot, bay leaf, clove, saffron, mint, green cardamom, potato, cooked rice, ginger-garlic paste
Vegetable and paneer dum biryani
olivemagazine.com
Ingredients: ghee, coriander, peas, cinnamon, garam masala, onion, turmeric, greek yogurt, milk, paneer, cumin, peppercorn, eggplant, kashmiri red chilli, broccoli, carrot, long-grain white rice, clove, green beans, saffron, new potato, star anise, mint, ginger-garlic paste
Hyderabad Soy Biryani Recipe With Vegetables & Palak
archanaskitchen.com
Ingredients: ghee, coriander, peas, cinnamon, garam masala, onion, turmeric, almond, milk, saffron strands, cumin, cauliflower, carom seeds, textured vegetable protein, carrot, long-grain white rice, bay leaf, jalapeno, mace, clove, tomato, coriander powder, green beans, bell pepper, spinach, chili powder, mint, green cardamom, potato, black cardamom, ginger-garlic paste, sunflower oil