turmeric, coriander, potato, asafoetida & chana dal recipes

8 recipes

Page 1

Drumstick leaves curry recipe by Sarojam Arumugam at BetterButter

betterbutter.in

Ingredients: chana dal, coriander, potato, turmeric, asafoetida, moong dal, cumin, shallot, eggplant, coconut, chile pepper, curry leaves, moringa, garlic, mustard

poori masala recipe | potato masala for poori | how to make poori masala

hebbarskitchen.com

Ingredients: chana dal, coriander, potato, turmeric, asafoetida, cumin, lemon, ginger root, vegetable oil, chickpea flour, urad dal, onion, chile pepper, curry leaves, mustard

Spicy South Indian Potato Podimas /urulai kizhangu podimas

relishthebite.com

Ingredients: chana dal, coriander, potato, turmeric, asafoetida, lemon, red onion, ginger root, vegetable oil, jalapeno, mustard seed, cilantro, chili powder, chile pepper, curry leaves, garlic

TIFFIN SAMBHAR

nithyas-kitchen.com

Ingredients: chana dal, coriander, potato, turmeric, asafoetida, moong dal, cumin, fenugreek seed, tamarind, carrot, jalapeno, tomato, cilantro, pigeon peas, chile pepper, curry leaves, mustard, jaggery

Tiffin sambar recipe

rakskitchen.net

Ingredients: chana dal, coriander, potato, turmeric, asafoetida, ghee, cumin, shallot, fenugreek seed, tamarind, vegetable oil, jalapeno, tomato, cilantro, pigeon peas, chile pepper, curry leaves, mustard, jaggery

Nellai Puliitta Poricha Kuzhambu

subbuskitchen.com

Ingredients: chana dal, coriander, potato, turmeric, asafoetida, peppercorn, tamarind, eggplant, cucumber, banana, carrot, vegetable oil, snake gourd, mustard seed, urad dal, coconut, pigeon peas, chile pepper, curry leaves

Tiffin sambar with moong dal recipe

rakskitchen.net

Ingredients: chana dal, coriander, potato, turmeric, asafoetida, moong dal, cumin, fenugreek seed, eggplant, tamarind extract, carrot, vegetable oil, jalapeno, tomato, cilantro, onion, chile pepper, curry leaves, mustard, jaggery

Tiffin Sambar Recipe | Hotel Style Tiffin Sambar

asmallbite.com

Ingredients: chana dal, coriander, potato, turmeric, asafoetida, moong dal, cumin, fenugreek seed, tamarind, carrot, vegetable oil, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, chile pepper, sugar, curry leaves