turmeric, coriander, sunflower oil & pigeon peas recipes

12 recipes

Page 1

Konkani Style Dangar Recipe-Cabbage Fritters

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Ingredients: coriander, pigeon peas, turmeric, sunflower oil, cabbage, rice flour, chili powder, onion, chile pepper, white rice, asafoetida

Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal

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Ingredients: coriander, pigeon peas, turmeric, sunflower oil, tamarind, tomato, mustard seed, spinach, onion, coconut, chile pepper, garlic, jaggery

Maharashtrain Amti Recipe

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Ingredients: coriander, pigeon peas, turmeric, sunflower oil, ghee, cumin, tamarind, jalapeno, mustard seed, garam masala, curry leaves, jaggery, asafoetida

Paruppu Urundai Mor Kuzhambu Recipe(Lentil Balls in Yogurt Curry)

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Ingredients: coriander, pigeon peas, turmeric, sunflower oil, buttermilk, cumin, rice flour, jalapeno, mustard seed, coconut, chile pepper, curry leaves, garlic, asafoetida

Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)

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Ingredients: coriander, pigeon peas, turmeric, sunflower oil, cumin, ginger root, tamarind water, jalapeno, tomato, mustard seed, chili powder, chile pepper, curry leaves, garlic

Turichya Danyanchi Usal (Maharashtrian Style Fresh Green Tuvar/Pigeon Peas Curry)

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Ingredients: coriander, pigeon peas, turmeric, sunflower oil, peanut, cumin, jalapeno, mustard seed, garam masala, onion, coconut, garlic, jaggery, kokum, asafoetida

Kathirikai Paruppu Kootu Recipe

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Ingredients: coriander, pigeon peas, turmeric, sunflower oil, peanut, chana dal, ginger root, eggplant, tamarind water, mustard seed, urad dal, coconut, chile pepper, curry leaves, jaggery

Vendakkai-Vazhakkai Mor Kuzhambu Recipe (Tamil Nadu Style Lady's Finger & Raw Banana Curry)

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Ingredients: coriander, pigeon peas, turmeric, sunflower oil, buttermilk, ginger root, banana, jalapeno, mustard seed, coconut, chile pepper, curry leaves, okra, white rice, asafoetida

Khatti Meethi Lauki Dal Recipe - Sweet & Spicy Bottle Gourd Dal

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Ingredients: coriander, pigeon peas, turmeric, sunflower oil, cumin, lemon, ginger root, bottle gourd, bay leaf, mango powder, cinnamon, tomato, chili powder, curry leaves, jaggery

Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)

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Ingredients: coriander, pigeon peas, turmeric, sunflower oil, cumin, peppercorn, fenugreek seed, eggplant, tamarind water, carrot, tomato, green beans, mustard seed, coconut, chile pepper, potato, curry leaves, pearl onion, garlic, jaggery, asafoetida

Potato Stuffed Dal Dhokli Recipe

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Ingredients: coriander, pigeon peas, turmeric, sunflower oil, peanut, whole-wheat flour, cumin, lemon, ginger root, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, garam masala, chili powder, chile pepper, potato, sugar, curry leaves, jaggery, asafoetida

Baked Stuffed Baati With Churma And Panchratna Dal Recipe

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Ingredients: coriander, pigeon peas, turmeric, sunflower oil, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, chile pepper, sugar, curry leaves, asafoetida