turmeric, coriander, tamarind paste & urad dal recipes
9 recipes
Page 1
Green Tomato Chutney
mrishtanna.com
Ingredients: coriander, tamarind paste, urad dal, turmeric, coconut oil, cumin, green tomato, chana dal, chili powder
Batani Gassi Recipe - Udupi Style Potatoes And Peas Curry
archanaskitchen.com
Ingredients: coriander, tamarind paste, urad dal, turmeric, cumin, peas, mustard seed, coconut, chile pepper, potato, curry leaves, jaggery
Poosanikai Rasavangi | Pumpkin Rasavangi
subbuskitchen.com
Ingredients: coriander, tamarind paste, urad dal, turmeric, chana dal, frying oil, ash gourd, mustard seed, coconut, pigeon peas, chile pepper, curry leaves
Brinjal Masala Curry - Eggplant Curry
mrishtanna.com
Ingredients: coriander, tamarind paste, urad dal, turmeric, coconut oil, cumin, eggplant, mustard seed, coconut, chile pepper, curry leaves, jaggery, white rice
Pumpkin curry recipe
indianhealthyrecipes.com
Ingredients: coriander, tamarind paste, urad dal, turmeric, ghee, cumin, chana dal, cinnamon, tomato, pumpkin, mustard seed, chile pepper, coconut milk, curry leaves, asafoetida
Classic Mulligatawny Soup
foodandspice.com
Ingredients: coriander, tamarind paste, urad dal, turmeric, cumin, peppercorn, brown mustard, shallot, fenugreek seed, ginger root, vegetable oil, jalapeno, tomato, chile pepper, garlic, asafoetida
Bitter Gourd Pitlai, Pavakkai Pitlai Recipe, Pakarkaai Pitlai, Kathirikai Pitlai
indianrecipeinfo.com
Ingredients: coriander, tamarind paste, urad dal, turmeric, peppercorn, vegetable oil, jalapeno, tomato paste, chickpea, mustard seed, bitter gourd, coconut, pigeon peas, chile pepper, curry leaves, jaggery
Gojju Avalakki Recipe - Puli Aval
archanaskitchen.com
Ingredients: coriander, tamarind paste, urad dal, turmeric, poha, chana dal, sambar powder, jalapeno, mustard seed, bell pepper, roasted peanuts, onion, coconut, curry leaves, sunflower oil, jaggery, asafoetida
Instant Sambar with Vegetables
cookshideout.com
Ingredients: coriander, tamarind paste, urad dal, turmeric, cumin, fenugreek seed, chana dal, carrot, vegetable oil, jalapeno, clove, tomato, mustard seed, cilantro, bell pepper, onion, coconut, pigeon peas, green cardamom, chile pepper, curry leaves, jaggery, white rice, asafoetida