turmeric, coriander powder, curry leaves, coconut milk & paprika recipes
7 recipes
Page 1
Salmon Curry
myheartbeets.com
Ingredients: paprika, coriander powder, coconut milk, curry leaves, turmeric, salmon, coconut oil, red onion, fenugreek seed, ginger root, kashmiri red chilli, mustard seed, serrano pepper, garlic
Instant Pot Kerala Ground Meat Coconut Curry
myheartbeets.com
Ingredients: paprika, coriander powder, coconut milk, curry leaves, turmeric, ground beef, coconut oil, ginger root, carrot, meat masala, black mustard seed, jalapeno, onion, potato, garlic
Mung Beans in a Golden Karhi Sauce
foodandspice.com
Ingredients: paprika, coriander powder, coconut milk, curry leaves, turmeric, ghee, yogurt, cumin, cracked pepper, mung beans, fenugreek seed, chickpea flour, parsley, jalapeno, cinnamon, chili powder, cayenne, asafoetida
Sri Lankan Chicken Curry (Kukul Mas Curry)
food.com
Ingredients: paprika, coriander powder, coconut milk, curry leaves, turmeric, chicken breast, ghee, cumin, fenugreek seed, lemongrass, ginger root, cinnamon, tomato, vinegar, fennel seed, chili powder, onion, green cardamom, garlic
Malabar Mutton Curry
pachakam.com
Ingredients: paprika, coriander powder, coconut milk, curry leaves, turmeric, mutton, cashew, cumin, vegetable oil, bay leaf, clove, cinnamon, tomato, fennel seed, cilantro, chili powder, onion, coconut, ginger-garlic paste
Curried Indian Vegetable Soup
foodandspice.com
Ingredients: paprika, coriander powder, coconut milk, curry leaves, turmeric, cumin, lemon, ginger root, carrot, peas, parsley, jalapeno, olive oil, button mushroom, tomato, garam masala, chili powder, onion, potato, vegetable broth, black cardamom, cayenne
The Hirshon British Indian Restaurant Madras Curry
thefooddictator.com
Ingredients: paprika, coriander powder, coconut milk, curry leaves, turmeric, chicken breast, ghee, naan, cumin, cracked pepper, lemon, peppercorn, ginger paste, coriander, mango chutney, kashmiri red chilli, curry sauce, curry, jalapeno, tomato paste, cinnamon, cilantro, garam masala, green cardamom, chile pepper, garlic, fenugreek