turmeric, coriander powder, curry leaves, green cardamom, bay leaf & vegetable oil recipes
7 recipes
Page 1
Simple Egg Curry / Muttai Kuzhambu
annslittlecorner.com
Ingredients: vegetable oil, bay leaf, coriander powder, green cardamom, curry leaves, turmeric, egg, clove, cinnamon, fennel seed, chili powder, onion, coconut, ginger-garlic paste
Beef Mappas- Beef cooked in coconut Milk
thasneen.com
Ingredients: vegetable oil, bay leaf, coriander powder, green cardamom, curry leaves, turmeric, beef stew meat, ginger root, clove, tomato, vinegar, garam masala, onion, potato, coconut milk, garlic
Instant Pot Ground Beef & Basmati Rice- One Pot Meal
thasneen.com
Ingredients: vegetable oil, bay leaf, coriander powder, green cardamom, curry leaves, turmeric, ground beef, cumin, fennel, long-grain white rice, clove, cinnamon, tomato, cilantro, chili powder, onion, ginger-garlic paste
Kadalai Paruppu Kuzhambu
spiceindiaonline.com
Ingredients: vegetable oil, bay leaf, coriander powder, green cardamom, curry leaves, turmeric, ghee, cumin, chana dal, jalapeno, clove, cinnamon, tomato, cilantro, chili powder, star anise, onion, ginger-garlic paste
Dry-fried lamb with spices ( SERVES 4 )
eatwell.co.nz
Ingredients: vegetable oil, bay leaf, coriander powder, green cardamom, curry leaves, turmeric, lamb shoulder, shredded coconut, cumin, peppercorn, ginger root, dried chilies, clove, cinnamon, fennel seed, chili powder, onion, garlic
Mutton Chukka
plattershare.com
Ingredients: vegetable oil, bay leaf, coriander powder, green cardamom, curry leaves, turmeric, mutton, cumin, fennel, dried chilies, clove, cinnamon, tomato, cilantro, garam masala, chili powder, onion, ginger-garlic paste
Travancore Style Chicken Biriyani
thebigsweettooth.com
Ingredients: vegetable oil, bay leaf, coriander powder, green cardamom, curry leaves, turmeric, chicken breast, cashew, ghee, yogurt, peppercorn, shallot, kashmiri red chilli, raisins, long-grain white rice, jalapeno, clove, cinnamon, tomato, fennel seed, cilantro, garam masala, chili powder, star anise, onion, mint, garlic, ginger-garlic paste