turmeric, cumin, red lentils, olive oil, carrot & butternut squash recipes
2 recipes
Page 1
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: cumin, red lentils, carrot, olive oil, butternut squash, turmeric, lemon, ginger powder, parsley, cinnamon, coriander powder, parsnip, onion, canned tomato, garlic, canned chickpea, vegetable broth, cayenne
Red Lentil Stew with Portobello Mushrooms, Roasted Butternut, and Lemony Spinach
onebitevegan.com
Ingredients: cumin, red lentils, carrot, olive oil, butternut squash, turmeric, lemon, peppercorn, red onion, fenugreek seed, portobello mushroom, coriander, spinach, garam masala, coconut milk, garlic, vegetable broth, chili flake