turmeric, curry leaves, carrot & asafoetida recipes

50 recipes

Page 1

Carrot Poriyal

vegrecipesofindia.com

Ingredients: carrot, curry leaves, turmeric, asafoetida, sesame oil, jalapeno, mustard seed, urad dal, coconut

Grated Carrot Stirfry | Carrot Poriyal with Coconut

vidhyashomecooking.com

Ingredients: carrot, curry leaves, turmeric, asafoetida, sambar powder, vegetable oil, mustard seed, urad dal, coconut, chile pepper

Carrot Vada or Carrot Fritters

thasneen.com

Ingredients: carrot, curry leaves, turmeric, asafoetida, cumin, vegetable oil, chickpea flour, jalapeno, coriander powder, chili powder, onion

Carrot Sambar (Iyer Style-no onion-no garlic)

padhuskitchen.com

Ingredients: carrot, curry leaves, turmeric, asafoetida, fenugreek seed, sambar powder, tamarind, vegetable oil, mustard seed, cilantro, pigeon peas

Cabbage and Carrot Poriyal Recipe

timesofindia.com

Ingredients: carrot, curry leaves, turmeric, asafoetida, coconut oil, cumin, chana dal, cabbage, jalapeno, mustard seed, urad dal

Cabbage and Carrot Sambharo Recipe - Gujarati Vegetable Stir Fry

archanaskitchen.com

Ingredients: carrot, curry leaves, turmeric, asafoetida, lemon, cabbage, jalapeno, mustard seed, bell pepper, sugar, sunflower oil

Carrot and Capsicum Mix Dal Recipe

archanaskitchen.com

Ingredients: carrot, curry leaves, turmeric, asafoetida, cumin, ginger root, tamarind water, jalapeno, tomato, mustard seed, bell pepper, pigeon peas

Aloo, Gajar, Matar Ki Subzi

rakshaskitchen.com

Ingredients: carrot, curry leaves, turmeric, asafoetida, cumin, vegetable oil, peas, jalapeno, mustard seed, cilantro, chili powder, potato

Carrot Poriyal Recipe

foodviva.com

Ingredients: carrot, curry leaves, turmeric, asafoetida, moong dal, cumin, vegetable oil, jalapeno, mustard seed, urad dal, coconut, chile pepper

Instant Sambar

thebigsweettooth.com

Ingredients: carrot, curry leaves, turmeric, asafoetida, tamarind, vegetable oil, jalapeno, tomato, mustard seed, onion, pigeon peas, garlic

Mango Carrot rice recipe by Jayshree Nair at BetterButter

betterbutter.in

Ingredients: carrot, curry leaves, turmeric, asafoetida, cashew, chana dal, brown rice, vegetable oil, jalapeno, mustard seed, chile pepper, mango

Broken wheat upma

indianhealthyrecipes.com

Ingredients: carrot, curry leaves, turmeric, asafoetida, cracked wheat, cumin, vegetable oil, black mustard seed, peas, jalapeno, onion, potato

carrot pickle recipe | gajar ka achar | instant carrot pickle recipe

hebbarskitchen.com

Ingredients: carrot, curry leaves, turmeric, asafoetida, lemon, fenugreek seed, ginger root, kashmiri red chilli, vegetable oil, vinegar, mustard seed, chile pepper

Raw Mango and Carrot Pickle

nishkitchen.com

Ingredients: carrot, curry leaves, turmeric, asafoetida, ginger root, vegetable oil, jalapeno, vinegar, mustard seed, mango, garlic, fenugreek

No Onion And No Garlic Aloo Gajar Matar Ki Sabzi Recipe

archanaskitchen.com

Ingredients: carrot, curry leaves, turmeric, asafoetida, cumin, coriander, peas, jalapeno, mustard seed, kala namak salt, chili powder, potato, sunflower oil

Daliya Upma /Cracked wheat and vegetable pulav recipe by Shwetangi Teredesai at BetterButter

betterbutter.in

Ingredients: carrot, curry leaves, turmeric, asafoetida, ghee, cracked wheat, cumin, lemon, peas, jalapeno, mustard seed, cilantro, chili powder

Carrot Pickle

mariasmenu.com

Ingredients: carrot, curry leaves, turmeric, asafoetida, fenugreek seed, ginger root, kashmiri red chilli, vegetable oil, jalapeno, vinegar, mustard seed, sugar, garlic

Carrot and Capsicum Mix Dal Recipe

timesofindia.com

Ingredients: carrot, curry leaves, turmeric, asafoetida, cumin, lemon, ginger root, vegetable oil, tomato, mustard seed, cilantro, bell pepper, pigeon peas, garlic

Mixed Vegetable Pakodas

thebigsweettooth.com

Ingredients: carrot, curry leaves, turmeric, asafoetida, cabbage, frying oil, rice flour, chickpea flour, jalapeno, chili powder, onion, sweet corn, potato, baking soda

Fix Yourself a Quick Breakfast with This Semiyan Upma Recipe

indiafoodnetwork.in

Ingredients: carrot, curry leaves, turmeric, asafoetida, vermicelli, ginger root, vegetable oil, peas, jalapeno, green beans, mustard seed, cilantro, urad dal, onion