turmeric, curry leaves, chile pepper, frying oil & moong dal recipes
4 recipes
Page 1
Methi Bhajiya recipe by Nidhi Mer at BetterButter
betterbutter.in
Ingredients: moong dal, frying oil, chile pepper, curry leaves, turmeric, chana dal, ginger root, coriander, jalapeno, pigeon peas, fruit salt, fenugreek
bonda soup recipe | urad dal fritters in a moong dal soup
hebbarskitchen.com
Ingredients: moong dal, frying oil, chile pepper, curry leaves, turmeric, shredded coconut, cumin, lemon, ginger root, coriander, vegetable oil, tomato, urad dal, onion, coconut, mustard, asafoetida
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: moong dal, frying oil, chile pepper, curry leaves, turmeric, chana dal, ginger root, vegetable oil, chickpea flour, jalapeno, mustard seed, cilantro, urad dal, coconut, pigeon peas, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: moong dal, frying oil, chile pepper, curry leaves, turmeric, ghee, cumin, shallot, fenugreek seed, chana dal, tamarind, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, pigeon peas, white rice