turmeric, curry leaves, chile pepper, jaggery, chana dal & mustard recipes
6 recipes
Page 1
PALAK CHUTNEY / SPINACH CHUTNEY
smithakalluraya.com
Ingredients: chana dal, chile pepper, curry leaves, turmeric, mustard, jaggery, coconut oil, tamarind, spinach, urad dal, coconut, garlic, asafoetida
Kovil puliyodharai
rakskitchen.net
Ingredients: chana dal, chile pepper, curry leaves, turmeric, mustard, jaggery, peanut, sesame seed, fenugreek seed, tamarind, coriander, sesame oil, vegetable oil, urad dal, chili powder, white rice, asafoetida
TIFFIN SAMBHAR
nithyas-kitchen.com
Ingredients: chana dal, chile pepper, curry leaves, turmeric, mustard, jaggery, moong dal, cumin, fenugreek seed, tamarind, coriander, carrot, jalapeno, tomato, cilantro, pigeon peas, potato, asafoetida
Tiffin sambar recipe
rakskitchen.net
Ingredients: chana dal, chile pepper, curry leaves, turmeric, mustard, jaggery, ghee, cumin, shallot, fenugreek seed, tamarind, coriander, vegetable oil, jalapeno, tomato, cilantro, pigeon peas, potato, asafoetida
Tiffin sambar with moong dal recipe
rakskitchen.net
Ingredients: chana dal, chile pepper, curry leaves, turmeric, mustard, jaggery, moong dal, cumin, fenugreek seed, eggplant, coriander, tamarind extract, carrot, vegetable oil, jalapeno, tomato, cilantro, onion, potato, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: chana dal, chile pepper, curry leaves, turmeric, mustard, jaggery, ghee, cumin, shallot, fenugreek seed, sambar powder, tamarind, coriander, vegetable oil, jalapeno, tomato, cilantro, mixed vegetable, coconut, pigeon peas, white rice, asafoetida