turmeric, curry leaves, chile pepper, vegetable oil, pigeon peas & bay leaf recipes
4 recipes
Page 1
Restaurant Style Dal Fry
binjalsvegkitchen.com
Ingredients: vegetable oil, bay leaf, pigeon peas, chile pepper, curry leaves, turmeric, cumin, lemon, jalapeno, cinnamon, tomato, mustard seed, cilantro, garam masala, chili powder, onion, ginger-garlic paste, asafoetida
Gujarati dal recipe
spiceupthecurry.com
Ingredients: vegetable oil, bay leaf, pigeon peas, chile pepper, curry leaves, turmeric, peanut, cumin, lemon, fenugreek seed, ginger paste, jalapeno, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, jaggery, asafoetida
Mashed Potato Dumplings With Lentil Curry
yummly.com
Ingredients: vegetable oil, bay leaf, pigeon peas, chile pepper, curry leaves, turmeric, peanut, flour, cumin, lemon, ginger root, coriander, jalapeno, clove, cinnamon, tomato, mustard seed, garam masala, chili powder, potato, sugar, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: vegetable oil, bay leaf, pigeon peas, chile pepper, curry leaves, turmeric, peanut, whole-wheat flour, cumin, lemon, fenugreek seed, ginger paste, carom seeds, chickpea flour, jalapeno, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, jaggery, asafoetida