turmeric, curry leaves, chile pepper, vegetable oil, pigeon peas & frying oil recipes
2 recipes
Page 1
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: frying oil, vegetable oil, pigeon peas, chile pepper, curry leaves, turmeric, moong dal, chana dal, ginger root, chickpea flour, jalapeno, mustard seed, cilantro, urad dal, coconut, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: frying oil, vegetable oil, pigeon peas, chile pepper, curry leaves, turmeric, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, ginger root, coriander, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, white rice