turmeric, curry leaves, cinnamon, coconut milk, ginger root & red lentils recipes
2 recipes
Page 1
Coconut rice with dal
olivemagazine.com
Ingredients: red lentils, ginger root, cinnamon, coconut milk, curry leaves, turmeric, brown mustard, long-grain white rice, vegetable oil, onion, green cardamom, chile pepper
Tempered dhal
gourmettraveller.com.au
Ingredients: red lentils, ginger root, cinnamon, coconut milk, curry leaves, turmeric, ghee, coconut oil, lemongrass, mustard seed, pandan leaves, onion, chile pepper, garlic, white rice