turmeric, curry leaves, fennel seed, coconut, chile pepper & eggplant recipes

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Malaysian Fish Curry with Tomato and Okra

thehappyfoodie.co.uk

Ingredients: eggplant, fennel seed, coconut, chile pepper, curry leaves, turmeric, mackerel, cumin, peppercorn, coconut sugar, lemongrass, ginger root, coriander, tamarind water, vegetable oil, tomato, tamarind paste, onion, fish masala, coconut milk, garlic, okra