turmeric, curry leaves, frying oil, chile pepper & ghee recipes
5 recipes
Page 1
Dal tadka recipe
chitrasfoodbook.com
Ingredients: ghee, frying oil, chile pepper, curry leaves, turmeric, cumin, ginger root, jalapeno, tomato, cilantro, garam masala, chili powder, onion, pigeon peas, garlic, fenugreek, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: ghee, frying oil, chile pepper, curry leaves, turmeric, cumin, peppercorn, chana dal, sambar powder, tamarind, coriander, jalapeno, tomato, mustard seed, cilantro, urad dal, coconut, pigeon peas, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: ghee, frying oil, chile pepper, curry leaves, turmeric, cumin, chana dal, tamarind, coriander, bottle gourd, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, coconut, pigeon peas, fenugreek, white rice, asafoetida
Sabut Masoor ki Dal
kalimirchbysmita.com
Ingredients: ghee, frying oil, chile pepper, curry leaves, turmeric, cumin, red lentils, bay leaf, jalapeno, clove, cinnamon, tomato, coriander powder, mustard seed, cilantro, garam masala, chili powder, onion, fenugreek, ginger-garlic paste, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: ghee, frying oil, chile pepper, curry leaves, turmeric, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, pigeon peas, white rice