turmeric, curry leaves, frying oil & pigeon peas recipes
12 recipes
Page 1
Paruppu Urundai Kuzhambu
subbuskitchen.com
Ingredients: frying oil, pigeon peas, curry leaves, turmeric, chana dal, sambar powder, tamarind, rice flour, mustard seed, chile pepper, asafoetida
Aaku Pappu (Dal with Greens)
allrecipes.com
Ingredients: frying oil, pigeon peas, curry leaves, turmeric, cumin, jalapeno, mustard seed, amaranth, urad dal, chile pepper, asafoetida
Methi Bhajiya recipe by Nidhi Mer at BetterButter
betterbutter.in
Ingredients: frying oil, pigeon peas, curry leaves, turmeric, moong dal, chana dal, ginger root, coriander, jalapeno, fruit salt, chile pepper, fenugreek
Yellow Pumpkin Dal - Mathanga Parippu Curry
simpleindianrecipes.com
Ingredients: frying oil, pigeon peas, curry leaves, turmeric, cumin, shallot, jalapeno, pumpkin, mustard seed, chili powder, coconut, chile pepper
Poosanikai Rasavangi | Pumpkin Rasavangi
subbuskitchen.com
Ingredients: frying oil, pigeon peas, curry leaves, turmeric, chana dal, ash gourd, coriander, mustard seed, tamarind paste, urad dal, coconut, chile pepper
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: frying oil, pigeon peas, curry leaves, turmeric, moong dal, chana dal, ginger root, vegetable oil, chickpea flour, jalapeno, mustard seed, cilantro, urad dal, coconut, chile pepper, white rice, asafoetida
Dal tadka recipe
chitrasfoodbook.com
Ingredients: frying oil, pigeon peas, curry leaves, turmeric, ghee, cumin, ginger root, jalapeno, tomato, cilantro, garam masala, chili powder, onion, chile pepper, garlic, fenugreek, asafoetida
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, pigeon peas, curry leaves, turmeric, coconut oil, cumin, tamarind, eggplant, coriander, jalapeno, mustard seed, cilantro, urad dal, coconut, chile pepper, fenugreek, jaggery, asafoetida
Kerala Sambar Recipe - Onam Sadya Sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, pigeon peas, curry leaves, turmeric, coconut oil, sambar powder, tamarind, jalapeno, tomato, coriander powder, mustard seed, cilantro, chili powder, mixed vegetable, onion, chile pepper, fenugreek, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: frying oil, pigeon peas, curry leaves, turmeric, ghee, cumin, peppercorn, chana dal, sambar powder, tamarind, coriander, jalapeno, tomato, mustard seed, cilantro, urad dal, coconut, chile pepper, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, pigeon peas, curry leaves, turmeric, ghee, cumin, chana dal, tamarind, coriander, bottle gourd, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, coconut, chile pepper, fenugreek, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: frying oil, pigeon peas, curry leaves, turmeric, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, chile pepper, white rice