turmeric, curry leaves, garlic, fennel seed & vinegar recipes
8 recipes
Page 1
Kerala Simple & Great Chicken Fry
pachakam.com
Ingredients: vinegar, fennel seed, curry leaves, turmeric, garlic, chicken leg, yogurt, frying oil, chili powder, coconut
Kerala Beef fry recipe | Beef ularthiyathu | നാടൻ ബീഫ് ഫ്രൈ recipe
dinetable.com
Ingredients: vinegar, fennel seed, curry leaves, turmeric, garlic, beef stew meat, shallot, ginger paste, kashmiri red chilli, jalapeno, coriander powder, coconut, chili flake
Chemmeen Pollichathu Recipe
timesofindia.com
Ingredients: vinegar, fennel seed, curry leaves, turmeric, garlic, prawns, banana leaves, ginger root, jalapeno, tomato, chili powder, onion, coconut milk
Naadan Beef Potato Curry
thebigsweettooth.com
Ingredients: vinegar, fennel seed, curry leaves, turmeric, garlic, beef stew meat, coconut oil, ginger paste, kashmiri red chilli, jalapeno, clove, cinnamon, tomato, coriander powder, garam masala, chili powder, onion, potato
Nadan Chicken Curry
mariasmenu.com
Ingredients: vinegar, fennel seed, curry leaves, turmeric, garlic, chicken breast, shallot, ginger root, vegetable oil, jalapeno, tomato, coriander powder, mustard seed, garam masala, onion, chile pepper, potato, coconut milk
Sri Lankan Chicken Curry (Kukul Mas Curry)
food.com
Ingredients: vinegar, fennel seed, curry leaves, turmeric, garlic, chicken breast, ghee, cumin, fenugreek seed, lemongrass, paprika, ginger root, cinnamon, tomato, coriander powder, chili powder, onion, green cardamom, coconut milk
Kerala Style Tomato Pickle
pachakam.com
Ingredients: vinegar, fennel seed, curry leaves, turmeric, garlic, ground beef, bread crumbs, sharp cheddar, flour, milk, butter, coconut oil, ginger paste, jalapeno, tomato, mustard seed, chili powder, onion, potato
Chicken Chettinad Recipe
whiskaffair.com
Ingredients: vinegar, fennel seed, curry leaves, turmeric, garlic, chicken breast, cumin, lemon, peppercorn, coriander, kashmiri red chilli, vegetable oil, jalapeno, cinnamon, tomato, poppy seed, cilantro, onion, coconut, green cardamom, chile pepper, ginger-garlic paste