turmeric, curry leaves, garlic, pigeon peas, cilantro & frying oil recipes
1 recipes
Page 1
Dal tadka recipe
chitrasfoodbook.com
Ingredients: frying oil, cilantro, pigeon peas, curry leaves, turmeric, garlic, ghee, cumin, ginger root, jalapeno, tomato, garam masala, chili powder, onion, chile pepper, fenugreek, asafoetida