turmeric, curry leaves, garlic, pigeon peas & coconut recipes
9 recipes
Page 1
Kerala Style Dal Fry - Parippu Thalichathu
mariasmenu.com
Ingredients: coconut, pigeon peas, curry leaves, turmeric, garlic, vegetable oil, jalapeno, tomato, fennel seed, onion, mustard
Paruppu Keerai Masiyal Recipe - Red Amaranth With Toor Dal
archanaskitchen.com
Ingredients: coconut, pigeon peas, curry leaves, turmeric, garlic, mustard seed, amaranth, urad dal, onion, chile pepper, sunflower oil
Sambar recipe by rachna patwa at BetterButter
betterbutter.in
Ingredients: coconut, pigeon peas, curry leaves, turmeric, garlic, sambar powder, coriander, vegetable oil, jalapeno, tomato, mustard seed, onion
Paruppu Urundai Mor Kuzhambu Recipe(Lentil Balls in Yogurt Curry)
archanaskitchen.com
Ingredients: coconut, pigeon peas, curry leaves, turmeric, garlic, buttermilk, cumin, coriander, rice flour, jalapeno, mustard seed, chile pepper, sunflower oil, asafoetida
cauliflower sambar recipe | gobi sambar recipe
hebbarskitchen.com
Ingredients: coconut, pigeon peas, curry leaves, turmeric, garlic, cumin, cauliflower, fenugreek seed, coriander, kashmiri red chilli, tamarind extract, mustard seed, onion, jaggery
Kondakadalai kuzhambu recipe
rakskitchen.net
Ingredients: coconut, pigeon peas, curry leaves, turmeric, garlic, cumin, fenugreek seed, sambar powder, tamarind, sesame oil, kala chana, urad dal, onion, mustard
Paruppu urundai kuzhambu
rakskitchen.net
Ingredients: coconut, pigeon peas, curry leaves, turmeric, garlic, cumin, shallot, fenugreek seed, sambar powder, tamarind, fennel, sesame oil, tomato, cilantro, onion, chile pepper, mustard, jaggery
Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew
archanaskitchen.com
Ingredients: coconut, pigeon peas, curry leaves, turmeric, garlic, ghee, cumin, chana dal, tamarind, eggplant, coriander, carrot, tomato, green beans, mustard seed, urad dal, chile pepper, white rice, asafoetida
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: coconut, pigeon peas, curry leaves, turmeric, garlic, cumin, peppercorn, fenugreek seed, eggplant, coriander, tamarind water, carrot, tomato, green beans, mustard seed, chile pepper, potato, pearl onion, sunflower oil, jaggery, asafoetida