turmeric, curry leaves, garlic, sunflower oil & pigeon peas recipes
5 recipes
Page 1
Paruppu Keerai Masiyal Recipe - Red Amaranth With Toor Dal
archanaskitchen.com
Ingredients: pigeon peas, curry leaves, turmeric, garlic, sunflower oil, mustard seed, amaranth, urad dal, onion, coconut, chile pepper
Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)
archanaskitchen.com
Ingredients: pigeon peas, curry leaves, turmeric, garlic, sunflower oil, tomato, mustard seed, amaranth, urad dal, onion, chile pepper, asafoetida
Paruppu Urundai Mor Kuzhambu Recipe(Lentil Balls in Yogurt Curry)
archanaskitchen.com
Ingredients: pigeon peas, curry leaves, turmeric, garlic, sunflower oil, buttermilk, cumin, coriander, rice flour, jalapeno, mustard seed, coconut, chile pepper, asafoetida
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: pigeon peas, curry leaves, turmeric, garlic, sunflower oil, cumin, ginger root, coriander, tamarind water, jalapeno, tomato, mustard seed, chili powder, chile pepper
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: pigeon peas, curry leaves, turmeric, garlic, sunflower oil, cumin, peppercorn, fenugreek seed, eggplant, coriander, tamarind water, carrot, tomato, green beans, mustard seed, coconut, chile pepper, potato, pearl onion, jaggery, asafoetida