turmeric, curry leaves, garlic, tamarind paste & jaggery recipes

8 recipes

Page 1

Curry Leaf Gravy/ Karvepillai Kuzhambu recipe by Sweta Shet at BetterButter

betterbutter.in

Ingredients: tamarind paste, curry leaves, turmeric, garlic, jaggery, cumin, fenugreek seed, sambar powder, vegetable oil, jalapeno, mustard seed, urad dal, onion

Mushroom Ghee Roast Recipe

archanaskitchen.com

Ingredients: tamarind paste, curry leaves, turmeric, garlic, jaggery, ghee, curd, cumin, lemon, peppercorn, fenugreek seed, coriander, button mushroom, clove, chile pepper

Khatta Meetha Karela Recipe

timesofindia.com

Ingredients: tamarind paste, curry leaves, turmeric, garlic, jaggery, cumin, shallot, ginger root, vegetable oil, black mustard seed, jalapeno, coriander powder, dried mango, chili powder, bitter gourd

Mangalorean Chicken Ghee Roast Recipe

archanaskitchen.com

Ingredients: tamarind paste, curry leaves, turmeric, garlic, jaggery, chicken breast, ghee, curd, cumin, lemon, peppercorn, fenugreek seed, coriander, clove, chile pepper

Mutton Ghee Roast Recipe

archanaskitchen.com

Ingredients: tamarind paste, curry leaves, turmeric, garlic, jaggery, mutton, ghee, curd, cumin, lemon, peppercorn, fenugreek seed, coriander, clove, chile pepper

Khatta Meetha Karela: Sweet and Sour Bitter Gourd

thespruceeats.com

Ingredients: tamarind paste, curry leaves, turmeric, garlic, jaggery, cumin, ginger root, vegetable oil, black mustard seed, mango powder, jalapeno, coriander powder, cilantro, chili powder, bitter gourd, onion

Bagara Baingan | Hyderabadi Baby Eggplant Curry

cookshideout.com

Ingredients: tamarind paste, curry leaves, turmeric, garlic, jaggery, peanut, sesame seed, ginger root, eggplant, coriander, vegetable oil, poppy seed, mustard seed, onion, coconut, chile pepper

Chicken Ghee Roast

sidechef.com

Ingredients: tamarind paste, curry leaves, turmeric, garlic, jaggery, chicken breast, ghee, yogurt, cumin, fenugreek seed, ginger root, coriander, clove, cinnamon, coriander powder, fennel seed, cilantro, chili powder, chile pepper, lime, ginger-garlic paste