turmeric, curry leaves, garlic, tamarind paste, vegetable oil & canned tomato recipes
4 recipes
Page 1
Madras Fish Curry of Snapper, Tomato and Tamarind
thehappyfoodie.co.uk
Ingredients: vegetable oil, tamarind paste, curry leaves, turmeric, canned tomato, garlic, red snapper, tamarind, kashmiri red chilli, long-grain white rice, jalapeno, coriander powder, mustard seed, onion
Beef madras
womensweeklyfood.com.au
Ingredients: vegetable oil, tamarind paste, curry leaves, turmeric, canned tomato, garlic, beef roast, cumin, paprika, ginger root, black mustard seed, coriander powder, chili powder, onion, coconut
Indian-spiced lamb shoulder with Bombay potatoes
bbc.co.uk
Ingredients: vegetable oil, tamarind paste, curry leaves, turmeric, canned tomato, garlic, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, ginger root, coriander, fresh mint, jalapeno, clove, cinnamon, coriander powder, fennel seed, mustard seed, cilantro, chili powder, onion, green cardamom, potato, chili flake
Dal chicken with chilli paneer and naan
bbc.co.uk
Ingredients: vegetable oil, tamarind paste, curry leaves, turmeric, canned tomato, garlic, chicken stock, boneless skinless chicken thighs, pine nut, flour, milk, yogurt, paneer, butter, soy sauce, cumin, yeast, red onion, red lentils, brown sugar, baking powder, ginger root, fresh mint, white wine vinegar, egg, jalapeno, cornstarch, coriander powder, cilantro, bell pepper, chili powder, onion, chile pepper, sugar, scallion