turmeric, curry leaves, garlic, tamarind paste, vegetable oil & fennel seed recipes
5 recipes
Page 1
Potato and tamarind curry
food24.com
Ingredients: vegetable oil, fennel seed, tamarind paste, curry leaves, turmeric, garlic, cumin, sugar syrup, ginger root, cinnamon, tomato, coriander powder, mustard seed, chili powder, onion, potato, coconut milk
Lamb Madras Curry
allrecipes.com
Ingredients: vegetable oil, fennel seed, tamarind paste, curry leaves, turmeric, garlic, boneless lamb, ghee, cumin, ginger paste, coriander, cinnamon, garam masala, onion, green cardamom, chile pepper, coconut milk, sugar
Malaysian Fish Curry with Tomato and Okra
thehappyfoodie.co.uk
Ingredients: vegetable oil, fennel seed, tamarind paste, curry leaves, turmeric, garlic, mackerel, cumin, peppercorn, coconut sugar, lemongrass, ginger root, eggplant, coriander, tamarind water, tomato, onion, coconut, fish masala, chile pepper, coconut milk, okra
Lamb madras with bombay potatoes
bbc.co.uk
Ingredients: vegetable oil, fennel seed, tamarind paste, curry leaves, turmeric, garlic, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, ginger root, coriander, bay leaf, olive oil, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, onion, green cardamom, chile pepper, potato
Indian-spiced lamb shoulder with Bombay potatoes
bbc.co.uk
Ingredients: vegetable oil, fennel seed, tamarind paste, curry leaves, turmeric, garlic, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, ginger root, coriander, fresh mint, jalapeno, clove, cinnamon, coriander powder, mustard seed, cilantro, chili powder, onion, green cardamom, potato, canned tomato, chili flake