turmeric, curry leaves, ginger root, fenugreek seed, tamarind paste & red lentils recipes
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Tangy Red Lentil Dal with Goda Masala (Amti)
foodandspice.com
Ingredients: fenugreek seed, red lentils, ginger root, tamarind paste, curry leaves, turmeric, ghee, shredded coconut, brown sugar, black mustard seed, jalapeno, cilantro, garam masala, chili powder, cayenne, asafoetida