turmeric, curry leaves, ginger root, lemon, asafoetida & cayenne recipes
4 recipes
Page 1
Black-Eyed Pea Tomato Curry
foodandspice.com
Ingredients: lemon, ginger root, curry leaves, turmeric, cayenne, asafoetida, cumin, brown mustard, paprika, black-eyed peas, olive oil, tomato, coriander powder, garam masala, onion, chile pepper
Golden Pumpkin Toor Dal Soup
foodandspice.com
Ingredients: lemon, ginger root, curry leaves, turmeric, cayenne, asafoetida, ghee, cumin, brown mustard, fenugreek seed, coconut sugar, bay leaf, smoked paprika, parsley, pumpkin, pigeon peas, chile pepper
Spicy Mung Bean Soup with Coconut Milk
foodandspice.com
Ingredients: lemon, ginger root, curry leaves, turmeric, cayenne, asafoetida, ghee, cumin, brown mustard, mung beans, brown sugar, jalapeno, tomato, coriander powder, garam masala, coconut milk, garlic
Creamy Mung Dal Curry
foodandspice.com
Ingredients: lemon, ginger root, curry leaves, turmeric, cayenne, asafoetida, cumin, brown mustard, mung beans, fenugreek seed, vegetable oil, jalapeno, tomato, coriander powder, onion, coconut milk, fenugreek