turmeric, curry leaves, ginger root, mustard seed, pigeon peas & moong dal recipes

2 recipes

Page 1

Thavala Vadai | Mixed Lentil Fritters

vidhyashomecooking.com

Ingredients: moong dal, ginger root, mustard seed, pigeon peas, curry leaves, turmeric, chana dal, frying oil, vegetable oil, chickpea flour, jalapeno, cilantro, urad dal, coconut, chile pepper, white rice, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: moong dal, ginger root, mustard seed, pigeon peas, curry leaves, turmeric, ghee, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, coriander, vegetable oil, jalapeno, tomato, pumpkin, cilantro, urad dal, onion, chile pepper, white rice