turmeric, curry leaves, ginger root, tomato, sunflower oil & pigeon peas recipes
3 recipes
Page 1
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: ginger root, tomato, pigeon peas, curry leaves, turmeric, sunflower oil, cumin, coriander, tamarind water, jalapeno, mustard seed, chili powder, chile pepper, garlic
Khatti Meethi Lauki Dal Recipe - Sweet & Spicy Bottle Gourd Dal
archanaskitchen.com
Ingredients: ginger root, tomato, pigeon peas, curry leaves, turmeric, sunflower oil, cumin, lemon, coriander, bottle gourd, bay leaf, mango powder, cinnamon, chili powder, jaggery
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: ginger root, tomato, pigeon peas, curry leaves, turmeric, sunflower oil, peanut, whole-wheat flour, cumin, lemon, coriander, bay leaf, jalapeno, clove, cinnamon, mustard seed, garam masala, chili powder, chile pepper, potato, sugar, jaggery, asafoetida