turmeric, curry leaves, mustard seed, chile pepper, clove & jaggery recipes

7 recipes

Page 1

Gujarati Dal

spiceindiaonline.com

Ingredients: clove, mustard seed, chile pepper, curry leaves, turmeric, jaggery, ghee, cumin, lemon, tamarind extract, jalapeno, cinnamon, tomato, coriander powder, cilantro, chili powder, pigeon peas, asafoetida

Gujarati dal recipe

cookclickndevour.com

Ingredients: clove, mustard seed, chile pepper, curry leaves, turmeric, jaggery, peanut, ghee, cumin, ginger root, jalapeno, cinnamon, tomato, cilantro, chili powder, pigeon peas, fenugreek, kokum

Gujarati dal recipe

spiceupthecurry.com

Ingredients: clove, mustard seed, chile pepper, curry leaves, turmeric, jaggery, peanut, cumin, lemon, fenugreek seed, ginger paste, vegetable oil, bay leaf, jalapeno, cinnamon, tomato, cilantro, chili powder, pigeon peas, asafoetida

Mashed Potato Dumplings With Lentil Curry

yummly.com

Ingredients: clove, mustard seed, chile pepper, curry leaves, turmeric, jaggery, peanut, flour, cumin, lemon, ginger root, coriander, vegetable oil, bay leaf, jalapeno, cinnamon, tomato, garam masala, chili powder, pigeon peas, potato, sugar

Potato Stuffed Dal Dhokli Recipe

archanaskitchen.com

Ingredients: clove, mustard seed, chile pepper, curry leaves, turmeric, jaggery, peanut, whole-wheat flour, cumin, lemon, ginger root, coriander, bay leaf, jalapeno, cinnamon, tomato, garam masala, chili powder, pigeon peas, potato, sugar, sunflower oil, asafoetida

Dal dhokli recipe

spiceupthecurry.com

Ingredients: clove, mustard seed, chile pepper, curry leaves, turmeric, jaggery, peanut, whole-wheat flour, cumin, lemon, fenugreek seed, ginger paste, carom seeds, vegetable oil, bay leaf, chickpea flour, jalapeno, cinnamon, tomato, cilantro, chili powder, pigeon peas, asafoetida

Instant Sambar with Vegetables

cookshideout.com

Ingredients: clove, mustard seed, chile pepper, curry leaves, turmeric, jaggery, cumin, fenugreek seed, chana dal, coriander, carrot, vegetable oil, jalapeno, tomato, cilantro, bell pepper, tamarind paste, urad dal, onion, coconut, pigeon peas, green cardamom, white rice, asafoetida