turmeric, curry leaves, tamarind, peppercorn, tomato & urad dal recipes
1 recipes
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Mysore rasam recipe
chitrasfoodbook.com
Ingredients: peppercorn, tamarind, tomato, urad dal, curry leaves, turmeric, ghee, cumin, chana dal, sambar powder, frying oil, coriander, jalapeno, mustard seed, cilantro, coconut, pigeon peas, chile pepper, jaggery, asafoetida