turmeric, curry leaves, urad dal & pigeon peas recipes

57 recipes

Page 1

Green Beans Paruppu Usili Recipe - Iyengar Style

archanaskitchen.com

Ingredients: urad dal, pigeon peas, curry leaves, turmeric, sesame oil, green beans, mustard seed, chile pepper, asafoetida

Brinjal kootu | Kathirikaai Kootu

subbuskitchen.com

Ingredients: urad dal, pigeon peas, curry leaves, turmeric, tamarind, eggplant, vegetable oil, jalapeno, mustard seed, chile pepper

Cluster Beans Dal recipe by Subhashni Venkatesh at BetterButter

betterbutter.in

Ingredients: urad dal, pigeon peas, curry leaves, turmeric, cumin, shallot, vegetable oil, mustard seed, cluster beans, coconut, chile pepper

Sambar powder (sambar masala)

indianhealthyrecipes.com

Ingredients: urad dal, pigeon peas, curry leaves, turmeric, cumin, peppercorn, fenugreek seed, chana dal, coriander, chile pepper, asafoetida

Rasam powder recipe

spiceupthecurry.com

Ingredients: urad dal, pigeon peas, curry leaves, turmeric, cumin, peppercorn, fenugreek seed, chana dal, coriander, chile pepper, asafoetida

Paruppu Keerai Masiyal Recipe - Red Amaranth With Toor Dal

archanaskitchen.com

Ingredients: urad dal, pigeon peas, curry leaves, turmeric, mustard seed, amaranth, onion, coconut, chile pepper, garlic, sunflower oil

Aaku Pappu (Dal with Greens)

allrecipes.com

Ingredients: urad dal, pigeon peas, curry leaves, turmeric, cumin, frying oil, jalapeno, mustard seed, amaranth, chile pepper, asafoetida

Keerai Molagootal / Keerai Kootu

kannammacooks.com

Ingredients: urad dal, pigeon peas, curry leaves, turmeric, coconut oil, shredded coconut, cumin, peppercorn, mustard seed, spinach, asafoetida

Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)

archanaskitchen.com

Ingredients: urad dal, pigeon peas, curry leaves, turmeric, tomato, mustard seed, amaranth, onion, chile pepper, garlic, sunflower oil, asafoetida

Iyengar Paruppu Urundai Kuzhambu Recipe

yummytummyaarthi.com

Ingredients: urad dal, pigeon peas, curry leaves, turmeric, fenugreek seed, sambar powder, tamarind, sesame oil, rice flour, mustard seed, chile pepper, asafoetida

Tamil Nadu Dal Fry

pachakam.com

Ingredients: urad dal, pigeon peas, curry leaves, turmeric, castor oil, vegetable oil, jalapeno, tomato, onion, garlic, mustard, asafoetida

Simple Lemon Dal

foodandspice.com

Ingredients: urad dal, pigeon peas, curry leaves, turmeric, ghee, cumin, lemon, brown mustard, fenugreek seed, jalapeno, chile pepper, asafoetida

Dosakaya pappu-Andhra style yellow cucumber dal

pepperbowl.com

Ingredients: urad dal, pigeon peas, curry leaves, turmeric, dosakaya, vegetable oil, black mustard seed, jalapeno, tomato, cilantro, onion, asafoetida

Murungai Keerai/Drumstick Leaves Adai Recipe

archanaskitchen.com

Ingredients: urad dal, pigeon peas, curry leaves, turmeric, moong dal, chana dal, ginger root, jalapeno, red rice, moringa, sunflower oil, asafoetida

Tomato Rasam - Instant Pot Dal Rasam

mrishtanna.com

Ingredients: urad dal, pigeon peas, curry leaves, turmeric, cumin, lemon, ginger root, jalapeno, tomato, mustard seed, cilantro, chile pepper

Cheera Parippu Thoran Recipe | ചീര പരിപ്പ് തോരൻ | Spinach Dal Stir Fry Recipe

dinetable.com

Ingredients: urad dal, pigeon peas, curry leaves, turmeric, coconut oil, shallot, ginger root, jalapeno, mustard seed, spinach, coconut, chile pepper

Homemade Tamil Sambar Powder

blendwithspices.com

Ingredients: urad dal, pigeon peas, curry leaves, turmeric, cumin, peppercorn, fenugreek seed, chana dal, coriander, mustard seed, chile pepper, asafoetida

Poosanikai Rasavangi | Pumpkin Rasavangi

subbuskitchen.com

Ingredients: urad dal, pigeon peas, curry leaves, turmeric, chana dal, frying oil, ash gourd, coriander, mustard seed, tamarind paste, coconut, chile pepper

Poricha Kuzhambu Recipe (Tamil Nadu Style Mixed Vegetables and Lentil Stew)

archanaskitchen.com

Ingredients: urad dal, pigeon peas, curry leaves, turmeric, cumin, cauliflower, carrot, peas, green beans, mustard seed, coconut, chile pepper, white rice

Karamani kuzhambu recipe

rakskitchen.net

Ingredients: urad dal, pigeon peas, curry leaves, turmeric, cumin, fenugreek seed, sambar powder, tamarind, sesame oil, black-eyed peas, onion, garlic, mustard