turmeric, curry leaves, vegetable oil, asafoetida, lemon & cinnamon recipes
5 recipes
Page 1
Restaurant Style Dal Fry
binjalsvegkitchen.com
Ingredients: lemon, vegetable oil, cinnamon, curry leaves, turmeric, asafoetida, cumin, bay leaf, jalapeno, tomato, mustard seed, cilantro, garam masala, chili powder, onion, pigeon peas, chile pepper, ginger-garlic paste
Oats Khichdi with Methi Leaves recipe by Vanitha Bhat at BetterButter
betterbutter.in
Ingredients: lemon, vegetable oil, cinnamon, curry leaves, turmeric, asafoetida, peanut, ghee, moong dal, cumin, ginger root, rolled oats, bay leaf, jalapeno, tomato, mustard seed, onion, fenugreek
Gujarati Dal Recipe
foodviva.com
Ingredients: lemon, vegetable oil, cinnamon, curry leaves, turmeric, asafoetida, cumin, fenugreek seed, ginger root, jalapeno, clove, tomato, mustard seed, cilantro, chili powder, star anise, pigeon peas, chile pepper, sugar
Gujarati dal recipe
spiceupthecurry.com
Ingredients: lemon, vegetable oil, cinnamon, curry leaves, turmeric, asafoetida, peanut, cumin, fenugreek seed, ginger paste, bay leaf, jalapeno, clove, tomato, mustard seed, cilantro, chili powder, pigeon peas, chile pepper, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: lemon, vegetable oil, cinnamon, curry leaves, turmeric, asafoetida, peanut, whole-wheat flour, cumin, fenugreek seed, ginger paste, carom seeds, bay leaf, chickpea flour, jalapeno, clove, tomato, mustard seed, cilantro, chili powder, pigeon peas, chile pepper, jaggery