turmeric, curry leaves, vegetable oil, asafoetida, lemon & fenugreek recipes
5 recipes
Page 1
Steamed Methi Muthiya: A Healthy Delicious Snack from Gujarat
aahaaramonline.com
Ingredients: lemon, vegetable oil, curry leaves, turmeric, fenugreek, asafoetida, whole-wheat flour, sesame seed, ginger paste, chickpea flour, mustard seed, green chilli paste, chili powder, sugar
Kadarangai Gojju | Wild-Lemon Sweet and Sour Gravy
vidhyashomecooking.com
Ingredients: lemon, vegetable oil, curry leaves, turmeric, fenugreek, asafoetida, sesame seed, chana dal, ginger root, jalapeno, mustard seed, tamarind paste, urad dal, chile pepper, jaggery
Creamy Mung Dal Curry
foodandspice.com
Ingredients: lemon, vegetable oil, curry leaves, turmeric, fenugreek, asafoetida, cumin, brown mustard, mung beans, fenugreek seed, ginger root, jalapeno, tomato, coriander powder, onion, coconut milk, cayenne
Oats Khichdi with Methi Leaves recipe by Vanitha Bhat at BetterButter
betterbutter.in
Ingredients: lemon, vegetable oil, curry leaves, turmeric, fenugreek, asafoetida, peanut, ghee, moong dal, cumin, ginger root, rolled oats, bay leaf, jalapeno, cinnamon, tomato, mustard seed, onion
Masala Dosa recipe by Pavithra M Adiga at BetterButter
betterbutter.in
Ingredients: lemon, vegetable oil, curry leaves, turmeric, fenugreek, asafoetida, semolina, flour, poha, cumin, chana dal, ginger root, idli rice, rice flour, peas, jalapeno, mustard seed, cilantro, roasted gram, tamarind paste, urad dal, onion, coconut, chile pepper, potato, garlic