turmeric, curry leaves, vegetable oil, asafoetida, lemon & frying oil recipes
5 recipes
Page 1
batata vada recipe | aloo vada recipe | potato vada | aloo batata wada
hebbarskitchen.com
Ingredients: lemon, frying oil, vegetable oil, curry leaves, turmeric, asafoetida, cumin, coriander, kashmiri red chilli, rice flour, chickpea flour, chile pepper, potato, garlic, baking soda
Batata vada recipe
spiceupthecurry.com
Ingredients: lemon, frying oil, vegetable oil, curry leaves, turmeric, asafoetida, ginger paste, rice flour, chickpea flour, jalapeno, mustard seed, cilantro, chili powder, potato, baking soda
Potato Bonda Recipe-Aloo Bonda
padhuskitchen.com
Ingredients: lemon, frying oil, vegetable oil, curry leaves, turmeric, asafoetida, cashew, rice flour, chickpea flour, jalapeno, mustard seed, cilantro, chili powder, onion, potato, baking soda
bonda soup recipe | urad dal fritters in a moong dal soup
hebbarskitchen.com
Ingredients: lemon, frying oil, vegetable oil, curry leaves, turmeric, asafoetida, moong dal, shredded coconut, cumin, ginger root, coriander, tomato, urad dal, onion, coconut, chile pepper, mustard
aloo bonda recipe | batata vada recipe | potato bonda | bonda recipe
hebbarskitchen.com
Ingredients: lemon, frying oil, vegetable oil, curry leaves, turmeric, asafoetida, cashew, cumin, ginger root, carom seeds, coriander, kashmiri red chilli, chickpea flour, jalapeno, cornstarch, mustard seed, cilantro, garam masala, onion, potato, baking soda