turmeric, dried mango, cilantro & curry leaves recipes

8 recipes

Page 1

Healthy Batata Wada in Paniyarakkal Recipe

timesofindia.com

Ingredients: cilantro, dried mango, curry leaves, turmeric, cumin, vegetable oil, chickpea flour, jalapeno, mustard seed, potato, garlic

Chili Garlic Tomato Chutney Recipe From Haryana

plattershare.com

Ingredients: cilantro, dried mango, curry leaves, turmeric, cumin, mustard oil, tomato, chili powder, onion, chile pepper, sugar, garlic, asafoetida

Dry Aloo Poori Recipe

tasty-indian-recipes.com

Ingredients: cilantro, dried mango, curry leaves, turmeric, ginger paste, frying oil, carom seeds, jalapeno, mustard seed, garam masala, chili powder, onion, potato

Masala Pav Recipe

tasty-indian-recipes.com

Ingredients: cilantro, dried mango, curry leaves, turmeric, bread, ginger root, vegetable oil, jalapeno, tomato, mustard seed, bell pepper, chili powder, onion, garlic

Spring Onion Dal recipe by Delicacies On The Plate - Pallavi's Kitchen at BetterButter

betterbutter.in

Ingredients: cilantro, dried mango, curry leaves, turmeric, ghee, cumin, ginger root, kashmiri red chilli, jalapeno, coriander powder, mustard seed, garam masala, pigeon peas, garlic, scallion, asafoetida

Dal Pakwan Recipe: How to Make Dal Pakwan | Sindhi Dal Pakwan Recipe

timesofindia.com

Ingredients: cilantro, dried mango, curry leaves, turmeric, ghee, flour, green chutney, cumin, chana dal, chutney, jalapeno, tomato, garam masala, chili powder, onion, sunflower oil

Stuffed onion 65 recipe by Sangeeta Basak at BetterButter

betterbutter.in

Ingredients: cilantro, dried mango, curry leaves, turmeric, flour, yogurt, cumin, frying oil, mustard oil, vegetable oil, cornstarch, coriander powder, mustard seed, green chilli paste, chaat masala, chili powder, onion

Peshawari Chana Recipe

tasty-indian-recipes.com

Ingredients: cilantro, dried mango, curry leaves, turmeric, ghee, kashmiri red chilli, bay leaf, jalapeno, corn, tomato, coriander powder, chana masala, chana, onion, green cardamom, chile pepper, tea leaves, ginger-garlic paste