turmeric, eggplant, vegetable oil, curry leaves & pigeon peas recipes
8 recipes
Page 1
Brinjal kootu | Kathirikaai Kootu
subbuskitchen.com
Ingredients: eggplant, vegetable oil, pigeon peas, curry leaves, turmeric, tamarind, jalapeno, mustard seed, urad dal, chile pepper
Brinjal Kootu-Kathirikai Kootu
padhuskitchen.com
Ingredients: eggplant, vegetable oil, pigeon peas, curry leaves, turmeric, cumin, sambar powder, rice flour, chickpea, mustard seed, urad dal, coconut, chile pepper, asafoetida
Kathirikkai Thokku Recipe | Brinjal Thokku Recipe
subbuskitchen.com
Ingredients: eggplant, vegetable oil, pigeon peas, curry leaves, turmeric, peppercorn, sesame seed, fenugreek seed, tamarind, sesame oil, mustard seed, urad dal, chile pepper, asafoetida
Palakottai Poricha Kuzhambu / Jackfruit Seed Dal Curry
annslittlecorner.com
Ingredients: eggplant, vegetable oil, pigeon peas, curry leaves, turmeric, cumin, shallot, sambar powder, jackfruit seeds, tomato, coriander powder, urad dal, chili powder, coconut, mustard
Dalcha Recipe (Side Dish for Biryani)
asmallbite.com
Ingredients: eggplant, vegetable oil, pigeon peas, curry leaves, turmeric, chana dal, tamarind, bay leaf, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, chili powder, onion, mango, ginger-garlic paste
Nellai Puliitta Poricha Kuzhambu
subbuskitchen.com
Ingredients: eggplant, vegetable oil, pigeon peas, curry leaves, turmeric, peppercorn, chana dal, tamarind, coriander, cucumber, banana, carrot, snake gourd, mustard seed, urad dal, coconut, chile pepper, potato, asafoetida
Sambar Recipe
ruchiskitchen.com
Ingredients: eggplant, vegetable oil, pigeon peas, curry leaves, turmeric, cumin, fenugreek seed, sambar powder, zucchini, bottle gourd, carrot, tomato, mustard seed, urad dal, onion, chile pepper, tamarind juice, jaggery, asafoetida
Sambar no onion no garlic recipe
ruchiskitchen.com
Ingredients: eggplant, vegetable oil, pigeon peas, curry leaves, turmeric, shredded coconut, cumin, fenugreek seed, chana dal, tamarind, coriander, bottle gourd, carrot, tomato, mustard seed, urad dal, chili powder, chile pepper, jaggery, asafoetida