turmeric, flour, parsley & shallot recipes
10 recipes
Page 1
Mussel casserole with turmeric
gourmandasia.com
Ingredients: flour, shallot, parsley, turmeric, mussel, milk, butter, celery, white wine
Turmeric mussels
gourmandasia.com
Ingredients: flour, shallot, parsley, turmeric, mussel, milk, butter, celery, white wine
ZUCCHINI AND LEMONGRASS FRITTERS
olivesfordinner.com
Ingredients: flour, shallot, parsley, turmeric, sour cream, lemongrass, baking powder, zucchini, vegetable oil, chickpea flour
Chicken With Creamy Parmesan Mustard Sauce
lavenderandmacarons.com
Ingredients: flour, shallot, parsley, turmeric, chicken broth, chicken breast, parmesan, butter, creme fraiche, wholegrain mustard, dijon mustard, capers, garlic
Cauliflower-and-Cumin Fritters
foodandwine.com
Ingredients: flour, shallot, parsley, turmeric, greek yogurt, cumin, cauliflower, extra virgin olive oil, egg, cinnamon, cilantro, garlic, lime, sunflower oil
Homemade Fish Fingers
sprinklesandsprouts.com
Ingredients: flour, shallot, parsley, turmeric, whitefish, bread, panko, lemon, lettuce, egg, mayonnaise, capers, pickle, sunflower oil, cayenne
The Best Baked Vegan Mac and Cheese
thissavoryvegan.com
Ingredients: flour, shallot, parsley, turmeric, bacon bits, vegan parmesan, bread crumbs, short-cut pasta, lemon, vegan butter, non-dairy milk, mustard powder, vegan cream cheese, garlic, seasoned salt, vegetable broth
The Best Baked Vegan Mac and Cheese
thissavoryvegan.com
Ingredients: flour, shallot, parsley, turmeric, bacon bits, vegan parmesan, bread crumbs, short-cut pasta, lemon, vegan butter, non-dairy milk, mustard powder, vegan cream cheese, garlic, seasoned salt, vegetable broth
Vegan Fish & Chips
yummly.co.uk
Ingredients: flour, shallot, parsley, turmeric, lemon, baking powder, fresh mint, vegetable oil, dijon mustard, club soda, peas, olive oil, capers, tofu, vegan mayonnaise, pickle, sugar
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: flour, shallot, parsley, turmeric, canned whole tomato, red wine, carrot, bay leaf, button mushroom, tomato paste, leek, parsnip, spinach, thyme, potato, garlic, mustard, vegetable broth, hokkaido pumpkin